Menu

• Homemade Soups

  Cup, bowl, or quart

  • New England Clam Chowder
  • Creamy Lobster Bisque

• Appetizers and Munchies

  • Oysters on the Half Shell
    Six fresh-shucked native oysters, with lemon and cocktail sauce
  • Local Steamers
    One pound of native steamers, with seasoned clam broth and drawn butter
  • Sautéed Mussels
    PEI mussels and cherry tomatoes, steamed with white wine and garlic
  • Chilled Jumbo Shrimp Cocktail
    Four huge 12–count wild jumbo shrimp, cocktail-style with tangy cocktail sauce and lemon
  • Homemade Crab Cakes
    Three Maryland-style crab cakes, served with remoulade sauce
  • Stuffed Quahog with Linguiça
    An extra-large stuffed quahog, served with drawn butter and lemon
  • Deep Fried Calamari
    Succulent calamari, deep fried and served with dipping sauce
  • Boneless Buffalo Fingers
    Served with blue cheese dressing and celery sticks

• Lobster and Shore Dinners

  • Boiled Live Maine Lobster
    1 1/4 pound lobster, french fries, coleslaw, and drawn butter
  • Twin Boiled Live Lobsters
    Same as above, only double the pleasure
  • Lazy Man’s Lobster

• The Lobster “O.D.”

  Served with french fries and coleslaw

  • Cup of Lobster Bisque
  • Plus a Giant Lobster Roll

• Deep Fried Seafood Plates

  Served with golden fries and coleslaw

  • Day Boat Fish & Chips
  • Whole Belly Clams
  • Fresh Clam Strips
  • Gulf Shrimp
  • Local Scallops
  • Succulent Oysters
  • Grey Sole
  • Two Way Combo

• Hand-Breaded Chicken Tenders

  Served with fries and choice of honey mustard, sweet ‘n’ sour, or BBQ sauce

• Captain Paul’s Seafood Platter

  Deep fried fish, shrimp, scallops, and clams topped with Our Famous “O” Rings

• Broiled Seafood Plates

  Served with rice pilaf and coleslaw

  • Today’s Scrod
    with buttered breadcrumbs
  • Local Day Boat Scallops
  • Seafood Platter
    fish, scallops, shrimp
  • Grey Sole
  • Salmon

• From the Grill

  • Grilled Swordfish
    Served with rice pilaf and coleslaw
  • Fried Fish Sandwich
  • Grilled Swordfish Sandwich
  • Grilled Chicken Sandwich
  • 8 oz. Black Angus Burger
  • 8 oz. Cheeseburger
    (American or Cheddar)
  • The BBQ Bacon Burger
  • “Fat Boy” Hot Dog
    With BBQ sauce, bacon, cheddar, “O” rings and fries

• House Specialty

  Homemade, Hand-Cut, and Piled High “O” Rings

• Summer Salads

  Large Traditional Caesar Salad
  With tangy dressing, croutons, and grated cheese
  Or topped with:

  • Scoop of Fresh Lobster Salad
  • Scoop of Tuna Salad
  • Scoop of Real Crab Salad
  • Grilled Boneless Chicken Breast
  • Grilled Blackened Salmon

• Lighter Fare

  Served with golden fries or coleslaw

  • Whole Belly Clam Roll
  • Clam Strip Roll
  • Fried Scallop Roll
  • Real Blue Crab Salad Roll
  • Oyster “Po Boy”
  • Fish Taco (2)
    Not served with French Fries and Coleslaw

• Lobster Rolls

  • Our Famous Fresh Lobster Salad Roll
    Served in a torpedo roll
  • Our Monster Lobster Roll
    Double the size

• Sides

  Small, 1/2 pint or large, 1 pint

  • Whole Belly Clams
  • Fresh Clam Strips
  • Local Scallops
  • Succulent Oysters
  • Gulf Shrimp
  • Golden Fries
  • Homemade Coleslaw
  • Corn on the Cob

• Children’s Plates

  Served with golden fries

  • Fish & Chips
  • Chicken Tenders
  • Grilled Cheese Sandwich

• Drinks

  Coke, Diet Coke, Sprite, Root Beer, Fanta, Fruit Punch, and Unsweetened Iced Tea (free refills)
  Bottled Water, Milk Shake (chocolate or vanilla)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illnesses. Before placing your order, please inform us if anyone in your party has a food allergy.