Menu

• Homemade Clam Chowder

  Cup, bowl, or quart

• Shore Dinners

  • Clam Boil
    Steamers, corn, potatoes, linguiça, onions, butter, and broth
  • Clambake
    Same as clam boil, plus 1 1/4 pound lobster and clam chowder
  • Steamers
    Two pounds of steamers with drawn butter and broth
  • Boiled Lobster
    1 1/4 pound lobster, corn on the cob, coleslaw, butter, and broth
  • Twin Lobsters
    Same as above, only double the pleasure

• Fried Seafood Plates

  Served with french fries, coleslaw & tartar sauce

  • Fish & Chips
  • Haddock
  • Whole Clams
  • Clam Strips
  • Shrimp
  • Scallops
  • Sole
  • Popcorn Shrimp
  • Oysters
  • Seafood Platter (fish, shrimp, scallops, clams)
  • Seafood Platter for Two
  • Two Way Combo
  • Fried Lobster Plate
  • Chicken Fingers

• Broiled Seafood Plates

  Served with rice pilaf or french fries, coleslaw and lemon wedges

  • Haddock
  • Scallops
  • Sole
  • Swordfish
  • Salmon
  • Seafood Platter
  • Grilled Sword Tips

• Family Fish Fry

  Four adult portions include:

  • 2 lbs. Fresh Scrod
  • Large Order of French Fries
  • Coleslaw for four
  • Tartar Sauce

• Children’s Plates

  Served with french fries

  • Fish & Chips
  • Clam Strips
  • Scallops
  • Shrimp
  • Chicken Tenders

• Sandwiches

  Served with french fries or coleslaw

  • Fresh Lobster Salad Roll
  • Whole Clam Roll
  • Clam Strip Roll
  • Scallop Roll
  • Shrimp Roll
  • Fish Sandwich
  • Chicken Cutlet Sandwich
  • Crab Salad Roll
  • Salmon Burger
  • Fish Taco (2 Tacos)
    (not served with fries or coleslaw)

• Salads

  Large Traditional Caesar Salad
  With tangy dressing, croutons, and grated cheese

  Can be topped with:

  • Lobster Salad
  • Crab Salad
  • Pan-seared Tuna
  • Chilled Shrimp
  • Chicken
  • Blackened Salmon

• Sides

  Small (half pint) or large (one pint)

  • Haddock
  • Shrimp
  • Scallops
  • Whole Clams
  • Clam Strips
  • Oysters
  • Sole
  • Popcorn Shrimp
  • Calamari
  • French Fries
  • Onion Rings
  • Coleslaw

• Special Sides

  • Mussels with White Wine and Garlic
  • Shrimp Cocktail (6 jumbo)
  • Chicken Tenders
  • Stuffed Quahogs (mild or spicy)
  • Crab Cake (1 Maryland style crab cake with homemade remoulade sauce)
  • Oysters on the Half Shell (six per order)

Party Platters

• Ready to Cook

  In oven-ready containers, with easy cooking instructions:

  • Baked Stuffed Lobster
    Any size, with our homemade seafood stuffing
  • Scallops Wrapped in Bacon
    Diver sea scallops, hickory smoked bacon
  • Oysters Rockefeller
    Freshly shucked native oysters, spinach and cheese filling
  • Baked Stuffed Shrimp
    Fresh 8–12 count shrimp with our delicious crabmeat stuffing
  • Clams Casino
    Freshly shucked native cherrystones with our own cracker and bacon topping

• Ready to Serve

  Served on a bed of fresh kale and garnished with our homemade cocktail sauce, fresh horseradish, and lemon wedges

  • Jumbo Shrimp Cocktail Platter
    8–12 per pound
  • Large Shrimp Cocktail Platter
    13–15 per pound
  • Native Oysters on the Half Shell
  • Cherrystones on the Half Shell

• Sandwich Platter

  Made with the finest fresh ingredients, from freshly shucked native lobster meat to Maine rock crabmeat, and served in bakery-fresh rolls

  • Lobster Salad Rolls
  • Crab Salad Rolls

• Homemade Chowder

  By the gallon, to serve approximately 14 to 16 people. Just heat and serve. Plenty of oyster crackers included.

All our platters are prepared to order. Please order 24 hours ahead of your desired pick-up time. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illnesses. Before placing your order, please inform us if anyone in your party has a food allergy.